Quick Hong Kong Style Stir-Fried Noodles

This quick and easy Hong Kong style stir-fried noodles dish is perfect for a convenient dinner. Packed with vibrant flavors and fresh vegetables, it's a delightful meal that can be prepared in under 15 minutes.

Steps

1. Cook the egg noodles according to package instructions, drain, and set aside. 2. Heat the vegetable oil in a pan over medium-high heat. 3. Add minced garlic and stir-fry for about 30 seconds until fragrant. 4. Add the chopped bok choy, julienned carrot, and sliced bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender. 5. Add the cooked noodles to the pan, then pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined. 6. Season with salt and pepper to taste. 7. Remove from heat and garnish with chopped green onions before serving.

100g egg noodles 1 tablespoon vegetable oil 50g bok choy, chopped 1 small carrot, julienned 1/4 bell pepper, sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon oyster sauce 1/2 teaspoon sesame oil Salt and pepper to taste Chopped green onions for garnish