Caprese Salad Skewers

Fresh cherry tomatoes, mozzarella balls, and basil leaves drizzled with a sweet balsamic glaze. A light and colorful appetizer that awakens the palate.

Steps

1. Wash the cherry tomatoes and basil leaves thoroughly. 2. Drain the mozzarella balls and pat dry. 3. On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf, repeating until all ingredients are used. 4. Arrange the skewers on a plate. 5. Drizzle olive oil evenly over the skewers. 6. Season lightly with salt and pepper. 7. Finally, drizzle the balsamic glaze over the skewers for a sweet tangy finish. 8. Serve immediately or chill for 10 minutes before serving for a cooler appetizer.

6 cherry tomatoes 6 small mozzarella balls (bocconcini) 6 fresh basil leaves 2 tablespoons balsamic glaze 1 teaspoon olive oil Salt and pepper to taste 6 small wooden skewers