Single-Serve Vanilla Cake with Vanilla Buttercream

A moist and fluffy single-serving vanilla cake topped with creamy, smooth vanilla buttercream. Perfectly portioned for one, this delightful treat satisfies your sweet tooth without leftovers.

Steps

1. Preheat your oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe mug. 2. In a small bowl, whisk together flour, sugar, baking powder, and salt. 3. Add milk, vegetable oil, vanilla extract, and beaten egg. Mix until smooth and combined. 4. Pour batter into the prepared ramekin. 5. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. 6. While the cake cools, prepare the buttercream by beating softened butter until creamy. 7. Gradually add powdered sugar, then vanilla extract and milk, beating until smooth and fluffy. 8. Once the cake is cool, spread the vanilla buttercream evenly on top. 9. Serve immediately and enjoy your single-serve vanilla cake!

For the cake: - 3 tbsp all-purpose flour - 2 tbsp granulated sugar - 1/4 tsp baking powder - Pinch of salt - 2 tbsp milk - 1 tbsp vegetable oil - 1/4 tsp vanilla extract - 1 tbsp beaten egg (approx. half an egg) For the vanilla buttercream: - 2 tbsp unsalted butter, softened - 3 tbsp powdered sugar - 1/4 tsp vanilla extract - 1 tsp milk