A flavorful steak dish topped with sweet and savory caramelized onions, perfect for a special dinner night.
1. Season the steak with salt and pepper on both sides. 2. In a pan, heat olive oil over medium heat. 3. Add the sliced onions and cook until they turn golden brown and caramelized. 4. Remove the onions from the pan and set aside. 5. In the same pan, sear the steak to your desired doneness. 6. Serve the steak topped with the caramelized onions.
1 steak (of your choice) 1 large onion, thinly sliced 2 tablespoons olive oil Salt and pepper to taste
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