Steps
1. Scrub the clams under cold water to clean.
2. In a large pot, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Pour in white wine and bring to a simmer.
5. Add clams to the pot, cover, and steam for about 5-7 minutes or until the clams have opened.
6. Season with salt and pepper.
7. Garnish with chopped parsley before serving.