Steps
1. In a skillet over medium heat, melt the butter.
2. Add the sliced pear and brown sugar to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the pears are softened and caramelized.
3. In a bowl, combine the mixed greens, caramelized pears, goat cheese, and walnuts (if using).
4. Drizzle with balsamic vinaigrette and season with salt and pepper to taste.
5. Toss gently to combine and serve immediately.