Steps
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the carrots to the skillet and cook for 5 minutes, or until lightly browned and tender.
3. Add the garlic, soy sauce, and vegetables, and cook for 6-8 minutes, stirring occasionally, until the vegetables are cooked through.
4. Add the ginger, if desired, and stir to combine. Serve.