Carrot and Egg Salad

A simple and delicious egg salad loaded with carrots, garlic and tomatoes for a healthy lunch!

Main Dish Healthy
Easy 15 min 240 cal
Steps

1. Begin by boiling your egg for 6-7 minutes. 2. Meanwhile, grate the carrot and dice the tomatoes. 3. In a bowl, combine the mayonnaise, tomatoes, garlic, grated carrot and the hard-boiled egg. 4. Mix everything together until everything is well-combined. 5. Serve and enjoy!

Ingredients

- 1 hard-boiled egg - 1/2 carrot, grated - 2 tablespoons diced tomatoes - 1 tablespoon mayonnaise - 1 cloves of garlic, minced

You May Also Like
Savory Bread Bowl with Creamy Mushroom Soup
Surf and Turf Pasta Delight
Caramelized Pears with Goat Cheese and Walnuts
Apple & Carrot Beer Glazed Chicken
Keto Turkish Beef Stir-Fry
Savory Jam-Glazed Chicken
Honey-Glazed Duck Breast with Orange Reduction
Lemon Herb Grilled Trout
Lemon Herb Grilled Chicken
Honey-Glazed Chicken Thighs
Garlic Mushroom Stir-Fry with Creamy Mustard Mayo
Low-Carb Beef and Broccoli Stir-Fry
Savory Chicken with Banana Cheese Sauce
Garlic Lamb and Egg Stir-Fry
Savory Mushroom Risotto