
Steps
- Preheat the oven to 375°F (190°C).
- Season the chicken breast with salt and pepper.
- In a shallow dish, combine the crushed cereal and flour.
- Dip the chicken breast into the beaten egg, then coat it with the cereal mixture.
- Heat oil in a skillet over medium heat.
- Fry the coated chicken breast in the skillet until golden brown on both sides.
- Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until cooked through.
- Serve hot and enjoy!
Ingredients
- 1 chicken breast
- 1 cup of your favorite cereal (crushed)
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
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