A crispy and flavorful main dish featuring cereal-crusted chicken. The combination of crunchy cereal and tender chicken makes for a delicious and easy dinner option.
1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a shallow dish, combine the crushed cereal and flour. 4. Dip the chicken breast into the beaten egg, then coat it with the cereal mixture. 5. Heat oil in a skillet over medium heat. 6. Fry the coated chicken breast in the skillet until golden brown on both sides. 7. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes or until cooked through. 8. Serve hot and enjoy!
1 chicken breast 1 cup of your favorite cereal (crushed) 1/4 cup all-purpose flour 1 egg, beaten Salt and pepper to taste Oil for frying
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