This recipe is a delicious and hearty cheese sauce meal, featuring chicken, tomato, and pasta.
Steps: 1. Heat olive oil in a skillet over medium-high heat. 2. Add the chicken and diced tomatoes to the skillet, cooking for 5 minutes. 3. Stir in the cooked pasta and shredded cheese. 4. Cook for an additional 5 minutes until the cheese is melted. 5. Remove from heat and serve.
Ingredients for 1 person: -2 ounces cooked chicken, shredded -1/4 cup diced tomatoes -1 tablespoon olive oil -1/2 cup cooked small-shaped pasta -1 ounce shredded cheese
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