
Steps
- Cook the pasta according to the instructions on the packet in a pot of boiling water.
- Place the beef and lettuce into a pan and cook until the beef is cooked.
- Add the cooked pasta and milk to the pan and stir.
- Sprinkle the cheese over the top and serve.
Ingredients
- 50g lean beef
- 2tbsp shredded cheddar cheese
- half a head of lettuce, shredded
- 2tsp of milk
- 50g dry pasta
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