Cheesy Bean and Rice Casserole

A delicious and comforting main dish featuring beans, cheese, and rice, all baked together to perfection.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked rice, beans, shredded cheese, onions, bell peppers, minced garlic, cumin, chili powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased casserole dish and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the cheesy bean and rice casserole with your choice of optional toppings, such as sour cream and chopped cilantro.

• 1 cup cooked rice
• 1 cup cooked beans (any variety)
• 1 cup shredded cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro