Steps
Steps:
1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute.
4. Add the bell peppers, onion, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the beef to the skillet and mix well with the vegetables.
6. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, salt, and pepper.
7. Pour the sauce over the beef and vegetables. Stir-fry for an additional minute until everything is well-coated.
8. Serve the Asian Beef Stir-Fry over cooked rice or noodles.