Asian Beef Stir-Fry

A flavorful and quick Asian-inspired stir-fry made with tender beef and a medley of vegetables. Perfect for a weeknight dinner!

Steps

1. Steps:
2. Heat the vegetable oil in a large skillet or wok over high heat.
3. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for 1 minute.
5. Add the bell peppers, onion, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Return the beef to the skillet and mix well with the vegetables.
7. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, salt, and pepper.
8. Pour the sauce over the beef and vegetables. Stir-fry for an additional minute until everything is well-coated.
9. Serve the Asian Beef Stir-Fry over cooked rice or noodles.