Asian Beef Stir-Fry

A flavorful and quick Asian-inspired stir-fry made with tender beef and a medley of vegetables. Perfect for a weeknight dinner!

Steps

Steps: 1. Heat the vegetable oil in a large skillet or wok over high heat. 2. Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside. 3. In the same skillet, add the minced garlic and sauté for 1 minute. 4. Add the bell peppers, onion, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. 5. Return the beef to the skillet and mix well with the vegetables. 6. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, salt, and pepper. 7. Pour the sauce over the beef and vegetables. Stir-fry for an additional minute until everything is well-coated. 8. Serve the Asian Beef Stir-Fry over cooked rice or noodles.

Ingredients for 1 person: - 150g beef sirloin, thinly sliced - 1 tablespoon vegetable oil - 1 clove garlic, minced - 1/2 red bell pepper, thinly sliced - 1/2 yellow bell pepper, thinly sliced - 1/2 small onion, thinly sliced - 1/2 cup broccoli florets - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon honey - 1/2 teaspoon sesame oil - Salt and pepper to taste - Cooked rice or noodles for serving