Garlic Butter Shrimp Linguine

A delicious and creamy linguine dish with succulent garlic butter shrimp. Perfect for seafood lovers!

Steps

1. Cook the linguine pasta according to package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. 4. Remove the shrimp from the skillet and set aside. 5. Pour the heavy cream into the skillet and bring to a simmer. Cook for 2-3 minutes, until slightly thickened. 6. Stir in the grated Parmesan cheese until melted and smooth. 7. Add the cooked linguine pasta to the skillet and toss to coat in the creamy sauce. 8. Return the cooked shrimp to the skillet and toss to combine. 9. Season with salt and pepper to taste. 10. Serve the garlic butter shrimp linguine hot, garnished with chopped fresh parsley.

100g linguine pasta 200g shrimp, peeled and deveined 2 tablespoons butter 4 cloves garlic, minced 1/4 cup heavy cream 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley Salt and pepper to taste