A delicious low-carb main dish that combines tender chicken, colorful carrots, and gooey cheese in a flavorful skillet meal.
1. Season the chicken slices with salt and pepper. 2. In a skillet, melt butter over medium heat. 3. Add chicken slices and cook until browned on both sides. 4. Add sliced carrots to the skillet and cook until slightly tender. 5. Sprinkle shredded cheese over the chicken and vegetables. 6. Cover the skillet and let the cheese melt. 7. Once the cheese is melted, remove from heat and serve hot.
1 chicken breast, thinly sliced 1 tablespoon butter 1/2 cup sliced carrots 1/4 cup shredded cheese of your choice Salt and pepper to taste
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