A savory and satisfying open-faced sandwich combining tender chicken, melted cheese, tangy pickles, and a perfectly fried egg on toasted bread, perfect for a hearty breakfast or brunch.
1. Toast the bread slice until golden and set aside. 2. Heat butter in a skillet over medium heat. 3. Fry the egg sunny-side up, seasoning with salt and pepper. 4. On the toasted bread, layer the cooked chicken slices evenly. 5. Place the cheddar cheese slices over the chicken while still warm to slightly melt. 6. Add the pickle slices on top of the cheese. 7. Carefully place the fried egg on the stack. 8. Serve immediately while warm for best taste.
1 slice of bread 1 small chicken breast (about 100g), cooked and sliced 1 egg 2 slices of cheddar cheese 3 slices of pickles 1 tsp butter Salt and pepper to taste
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