A delicious and easy-to-make snack that combines the goodness of bread, cheese, and eggs.
1. Preheat a non-stick pan over medium heat. 2. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. 3. Place one slice of cheese on each slice of bread. 4. Dip both sides of the bread in the beaten eggs, ensuring they are fully coated. 5. Place the bread slices in the preheated pan and cook for 2-3 minutes on each side, until golden brown and the cheese has melted. 6. Remove from the pan and cut into triangles or squares. 7. Serve hot and enjoy!
2 slices of bread 2 slices of cheese 2 eggs Salt and pepper to taste
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