This Cheesy Garlic Egg Bake is a delightful mix of creamy cheese and fragrant garlic, baked to perfection. Ideal for breakfast or a light meal, it’s simple yet satisfying, making it a perfect dish for any time of day.
1. Preheat your oven to 180°C (350°F). 2. In a small skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant. 3. In a bowl, whisk the eggs with salt and pepper. 4. Add the sautéed garlic and shredded cheese to the eggs and mix well. 5. Pour the mixture into a small oven-safe dish. 6. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the top is lightly golden. 7. Garnish with fresh parsley if desired and serve hot.
2 large eggs 30g shredded cheese (cheddar or your choice) 1 clove garlic, minced 1 tablespoon butter Salt, to taste Pepper, to taste Fresh parsley, for garnish (optional)
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