Cheesy Garlic Egg Bake

This Cheesy Garlic Egg Bake is a delightful mix of creamy cheese and fragrant garlic, baked to perfection. Ideal for breakfast or a light meal, it’s simple yet satisfying, making it a perfect dish for any time of day.

Steps

1. Preheat your oven to 180°C (350°F).
2. In a small skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
3. In a bowl, whisk the eggs with salt and pepper.
4. Add the sautéed garlic and shredded cheese to the eggs and mix well.
5. Pour the mixture into a small oven-safe dish.
6. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the top is lightly golden.
7. Garnish with fresh parsley if desired and serve hot.