This Cheesy Garlic Egg Bake is a delightful mix of creamy cheese and fragrant garlic, baked to perfection. Ideal for breakfast or a light meal, it’s simple yet satisfying, making it a perfect dish for any time of day.
1. Preheat your oven to 180°C (350°F). 2. In a small skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant. 3. In a bowl, whisk the eggs with salt and pepper. 4. Add the sautéed garlic and shredded cheese to the eggs and mix well. 5. Pour the mixture into a small oven-safe dish. 6. Bake in the preheated oven for 15-20 minutes or until the eggs are set and the top is lightly golden. 7. Garnish with fresh parsley if desired and serve hot.
2 large eggs 30g shredded cheese (cheddar or your choice) 1 clove garlic, minced 1 tablespoon butter Salt, to taste Pepper, to taste Fresh parsley, for garnish (optional)
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.