A delicious and flavorful main dish featuring tender chicken with a cheesy, garlic, and ginger sauce.
1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. In a skillet, melt the butter over medium heat. 4. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant. 5. Place the seasoned chicken breast in the skillet and cook for 2-3 minutes per side until lightly browned. 6. Transfer the chicken to a baking dish and sprinkle the grated cheese on top. 7. Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly. 8. Serve hot with your choice of sides.
- 1 chicken breast - 2 tablespoons butter - 1/4 cup grated cheese - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated
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