Steps
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper.
3. In a skillet, melt the butter over medium heat.
4. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
5. Place the seasoned chicken breast in the skillet and cook for 2-3 minutes per side until lightly browned.
6. Transfer the chicken to a baking dish and sprinkle the grated cheese on top.
7. Bake in the preheated oven for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
8. Serve hot with your choice of sides.