Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 2 ripe peaches; 4 cups mixed salad greens; 1/4 cup crumbled feta cheese; 1/4 cup sliced almonds; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

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25 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
2 ripe peaches
4 cups mixed salad greens
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste

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A delicious and refreshing salad featuring juicy grilled peaches and tender chicken, perfect for a light summer meal.

Main Dish

Steps

Preheat grill to medium-high heat.
Season the chicken breast with salt and pepper, then grill for 6-8 minutes on each side until cooked through. Let it rest for a few minutes, then slice into thin strips.
Cut the peaches in half and remove the pits. Brush them with olive oil and grill for 2-3 minutes on each side until lightly charred. Let them cool slightly, then slice into wedges.
In a large bowl, combine the salad greens, grilled chicken, grilled peaches, feta cheese, and sliced almonds.
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Serve the salad immediately and enjoy!