Grilled Peach and Chicken Salad

A delicious and refreshing salad featuring juicy grilled peaches and tender chicken, perfect for a light summer meal.

Steps

1. Preheat grill to medium-high heat.
2. Season the chicken breast with salt and pepper, then grill for 6-8 minutes on each side until cooked through. Let it rest for a few minutes, then slice into thin strips.
3. Cut the peaches in half and remove the pits. Brush them with olive oil and grill for 2-3 minutes on each side until lightly charred. Let them cool slightly, then slice into wedges.
4. In a large bowl, combine the salad greens, grilled chicken, grilled peaches, feta cheese, and sliced almonds.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
6. Serve the salad immediately and enjoy!

• 1 boneless, skinless chicken breast
• 2 ripe peaches
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste