Steps
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over low heat.
3. Add the cereal to the melted butter and stir until coated.
4. Press the cereal mixture into the bottom of a greased baking dish.
5. Sprinkle chocolate chips evenly over the cereal crust.
6. In a separate bowl, whisk together the egg and milk.
7. Pour the egg and milk mixture over the chocolate chips.
8. Bake for 20-25 minutes, or until the pudding is set.
9. Remove from the oven and let it cool slightly before serving.