Delicious and flavorful shrimp cooked in a garlic butter sauce. Perfect for a quick and easy dinner!
1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic to the skillet and sauté for 1 minute until fragrant. 3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. 4. Squeeze the lemon juice over the shrimp and season with salt and pepper to taste. 5. Remove the shrimp from the skillet and garnish with chopped parsley. 6. Serve hot and enjoy!
8-10 large shrimp 2 tablespoons butter 3 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Chopped parsley for garnish
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