Cheesy Mincemeat Stuffed Bell Pepper

This delightful dish features a vibrant bell pepper filled with a savory mixture of mincemeat and melted cheese, creating a comforting meal that's both satisfying and full of flavor.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cut the top off the bell pepper and remove the seeds. 3. In a skillet, heat olive oil over medium heat, then add the chopped onion and garlic. Sauté until fragrant. 4. Add the minced meat to the skillet, season with paprika, salt, and pepper, and cook until browned. 5. Remove from heat and stir in half of the shredded cheese. 6. Stuff the bell pepper with the mincemeat mixture, packing it tightly. 7. Place the stuffed pepper in a baking dish and sprinkle the remaining cheese on top. 8. Bake in the preheated oven for about 25-30 minutes, or until the pepper is tender and the cheese is melted and bubbly. 9. Garnish with chopped parsley before serving.

1 large bell pepper 100g minced meat (beef or lamb) 50g shredded cheese (cheddar or mozzarella) 1/4 onion, finely chopped 1 clove garlic, minced 1/2 tsp paprika Salt and pepper to taste 1 tbsp olive oil 1 tbsp chopped fresh parsley (for garnish)