Cheesy Mincemeat Stuffed Bell Pepper

A delightful twist on traditional stuffed peppers, this dish combines savory mincemeat with creamy cheese for a satisfying meal. Perfectly baked and bursting with flavor, it makes for a hearty yet simple dish.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cut the top off the bell pepper and remove the seeds. 3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft. 4. Add the mincemeat and cook until browned, seasoning with paprika, salt, and pepper. 5. Remove from heat and mix in half of the cheese. 6. Stuff the mixture into the bell pepper and place it in a baking dish. 7. Top with the remaining cheese. 8. Bake for 25-30 minutes until the pepper is tender and the cheese is bubbly. 9. Garnish with fresh parsley before serving.

1 large bell pepper 100g mincemeat (beef or lamb) 50g shredded cheese (cheddar or mozzarella) 1/4 onion, finely chopped 1 clove garlic, minced 1 tsp olive oil 1/2 tsp paprika Salt and pepper to taste Fresh parsley for garnish