Cheesy Spinach Stuffed Chicken Breast

A juicy chicken breast stuffed with melted cheese and fresh spinach, baked to perfection. This dish combines creamy cheese with the savory flavor of chicken for a satisfying main course.

Steps

1. Preheat oven to 375°F (190°C). 2. Carefully slice a pocket into the side of the chicken breast. 3. In a small bowl, mix shredded mozzarella, chopped spinach, and minced garlic. 4. Stuff the cheese and spinach mixture into the chicken pocket. 5. Secure with toothpicks if needed. 6. Rub the chicken with olive oil, then season with salt, pepper, and Italian herbs. 7. Place chicken on a baking tray and bake for 25-30 minutes until cooked through and cheese is melted. 8. Let rest for 5 minutes before serving.

1 boneless, skinless chicken breast 50g shredded mozzarella cheese 30g fresh spinach leaves 1 clove garlic, minced 1 tsp olive oil Salt and pepper to taste 1/2 tsp dried Italian herbs