Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a bowl, whisk the egg and season with salt and pepper.
3. In an oven-safe skillet, heat the olive oil over medium heat. Add the cooked pasta, chopped tomato, and cheese, stirring to combine.
4. Pour the whisked egg over the pasta mixture, ensuring even coverage.
5. Cook for about 3-4 minutes until the edges start to set, then transfer the skillet to a preheated oven at 180°C (350°F) for 10 minutes or until the egg is fully set and lightly golden.
6. Remove from the oven, let it cool slightly, and garnish with fresh basil before serving.