Cheesy Vegetable Omelette

A delicious and healthy main dish to enjoy.

Steps

1. Heat the butter in a small frying pan over medium heat.
2. Add the chopped veggies and sauté until they start to soften.
3. Meanwhile, in a small bowl whisk together the eggs, milk and cheese.
4. Pour the egg mixture into the pan and cook until the omelette starts to set.
5. Place a lid on top of the omelette and leave it to cook for a few minutes.
6. Once the omelette is cooked through, fold it in half and cook for an additional minute.
7. Serve hot and enjoy!

• 2 eggs, 2 tablespoons milk, 2 tablespoons grated cheese, ½ cup chopped vegetables, 1 teaspoon butter, salt and pepper to taste