Cheesy Vegetable Omelette

A delicious and healthy main dish to enjoy.

Main Dish
Easy 15 min 242 cal
Steps

1. Heat the butter in a small frying pan over medium heat. 2. Add the chopped veggies and sauté until they start to soften. 3. Meanwhile, in a small bowl whisk together the eggs, milk and cheese. 4. Pour the egg mixture into the pan and cook until the omelette starts to set. 5. Place a lid on top of the omelette and leave it to cook for a few minutes. 6. Once the omelette is cooked through, fold it in half and cook for an additional minute. 7. Serve hot and enjoy!

Ingredients

2 eggs, 2 tablespoons milk, 2 tablespoons grated cheese, ½ cup chopped vegetables, 1 teaspoon butter, salt and pepper to taste

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon