A delicious and healthy main dish to enjoy.
1. Heat the butter in a small frying pan over medium heat. 2. Add the chopped veggies and sauté until they start to soften. 3. Meanwhile, in a small bowl whisk together the eggs, milk and cheese. 4. Pour the egg mixture into the pan and cook until the omelette starts to set. 5. Place a lid on top of the omelette and leave it to cook for a few minutes. 6. Once the omelette is cooked through, fold it in half and cook for an additional minute. 7. Serve hot and enjoy!
2 eggs, 2 tablespoons milk, 2 tablespoons grated cheese, ½ cup chopped vegetables, 1 teaspoon butter, salt and pepper to taste
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