
Savor the rich flavors of Chicken Biryani, a beloved Pakistani dish that combines fragrant basmati rice, tender chicken, and a blend of aromatic spices. This single-serving recipe is perfect for a comforting meal that brings a taste of tradition to your table.
Main Dish Pakistani
Medium 45 min 600 cal
Steps
- Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
- Heat oil in a pot over medium heat. Add sliced onions and sauté until golden brown.
- Add the ginger-garlic paste and diced chicken. Cook until the chicken is browned.
- Stir in the chopped tomato, yogurt, biryani masala, and salt. Cook until the tomatoes soften.
- Add the soaked rice and water. Stir gently to combine.
- Bring to a boil, then reduce heat to low, cover, and cook for 15-18 minutes until the rice is tender and water is absorbed.
- Fluff the biryani with a fork and let it sit covered for 5 minutes.
- Garnish with fresh cilantro, mint, and green chili if using. Serve hot.
Ingredients
- 100g basmati rice
- 150g chicken, diced
- 1 small onion, thinly sliced
- 1 tomato, chopped
- 1/4 cup plain yogurt
- 1 tablespoon biryani masala
- 1/2 teaspoon ginger-garlic paste
- 2 tablespoons oil
- Salt to taste
- Fresh cilantro and mint for garnish
- 1 green chili, slit (optional)
- 1/2 cup water
You May Also Like














