Chocolate Glazed Salmon

1 salmon fillet 2 tablespoons dark chocolate, melted 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste

Ingredient substitutions

• Soy sauce: Use an equal amount of tamari for a similar savory, salty flavor.
• Honey: Use an equal amount of maple syrup for a similar sweetness and glaze consistency.
• Dijon mustard: Use an equal amount of smooth yellow mustard; the flavor will be milder.

Nutrition per serving

Estimated values for 1 serving

Drink pairing

A dry rosé
Its crisp fruit and acidity complement the salmon while balancing the glaze’s sweet, savory richness.

Non-alcoholic: Sparkling water with a squeeze of lemon

A unique twist on a classic dish, this Chocolate Glazed Salmon is a savory and indulgent main course. The rich chocolate glaze adds a depth of flavor to the tender salmon fillets.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, whisk together the melted dark chocolate, soy sauce, honey, and Dijon mustard. 4. Place the salmon fillet on a baking dish and brush the chocolate glaze over the top. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 6. Serve hot and enjoy!

Tips for Chocolate Glazed Salmon

• Choose a fillet of even thickness so it cooks more uniformly; a thinner tail end may finish sooner.
• The glaze should look glossy and cling to the fish; if it thickens as it cools, gently warm it until brushable.
• Use a lined baking dish for easier cleanup, as honey and chocolate can leave a sticky residue.

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the glaze may become less glossy.

Frequently asked questions

How can I tell when the salmon is done?

It should look opaque and separate into moist flakes when gently pressed with a fork. Check the thickest part, since thinner portions cook faster.

Can I make the glaze ahead?

Yes. Mix it shortly ahead and keep it covered; if it firms up, warm it gently until it is easy to brush.

What should I serve with chocolate-glazed salmon?

Try rice or roasted potatoes with a simple green vegetable; mild sides let the savory-sweet glaze stand out.