Chocolate Glazed Salmon

A unique twist on a classic dish, this Chocolate Glazed Salmon is a savory and indulgent main course. The rich chocolate glaze adds a depth of flavor to the tender salmon fillets.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillet with salt and pepper. 3. In a small bowl, whisk together the melted dark chocolate, soy sauce, honey, and Dijon mustard. 4. Place the salmon fillet on a baking dish and brush the chocolate glaze over the top. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 6. Serve hot and enjoy!

1 salmon fillet 2 tablespoons dark chocolate, melted 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste