Citrus-Glazed Chicken with Orange Salsa

This vibrant dish features succulent chicken breast glazed with a tangy orange sauce, complemented by a refreshing orange salsa. Perfect for a light yet flavorful meal that brightens up your dining experience.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, combine the orange juice, zest, honey, soy sauce, garlic powder, salt, and pepper. 3. Place the chicken breast in a baking dish and pour the orange glaze over it. Bake for 25 minutes or until the chicken is cooked through. 4. While the chicken is baking, prepare the orange salsa by mixing the chopped orange segments, red onion, cilantro, jalapeño, and olive oil in a bowl. Season with salt to taste. 5. Once the chicken is done, let it rest for a few minutes before slicing. 6. Serve the chicken topped with the fresh orange salsa.

1 boneless, skinless chicken breast 1 orange (zested and juiced) 1 tablespoon honey 1 tablespoon soy sauce 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 red onion, finely chopped 1/4 cup cilantro, chopped 1/2 jalapeño, seeded and minced 1 tablespoon olive oil