Clams in Creamy White Wine Sauce

This dish combines fresh clams with a creamy white wine sauce. It is an ideal main for a cozy evening.

Main Dish
Easy 30 min 426 cal
Steps

1. Scrub the clams to remove dirt, rinse and set aside. 2. Melt the butter in a large pot over medium heat. Saute the shallot until softened, about 2 minutes. Add garlic and cook for an additional minute. 3. Sprinkle in the flour and mix well. Slowly pour in the white wine and cream, stirring to make a sauce. Bring to a simmer and season with salt and pepper. 4. Add the clams to the sauce and cook for 8 minutes or until they are opened. Discard any clams that did not open. 5. Garnish with parsley and serve.

Ingredients

+ 8-10 clams + 2 tablespoons butter + 1 shallot, finely chopped + 1 garlic clove, minced + 2 tablespoons flour + 1/4 cup white wine + 1/4 cup heavy cream + 2 tablespoons parsley, chopped + Salt and pepper

You May Also Like
Creamy Milk and Spinach Risotto
Citrus Glazed Chicken
Creamy Garlic Butter Pasta
Grilled Watermelon Salad with Mint and Feta
Nutty Quinoa Bowl
Honey Glazed Carrots with Herbs
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Squid with Lemon
Pan-Seared Tuna Steak with Avocado Salsa
Cantaloupe Chicken Salad
Herb-Crusted Trout with Lemon Butter Sauce
Cheesy Spinach Stuffed Chicken Breast
Savory Apple and Chicken Skillet
Grilled Octopus with Lemon Herb Sauce
Creamy Avocado Beef Pasta