Clams in Creamy White Wine Sauce

Name: Clams in Creamy White Wine Sauce
Total time: 30 min
Yield: 1 serving
Ingredients: + 8-10 clams; + 2 tablespoons butter; + 1 shallot, finely chopped; + 1 garlic clove, minced; + 2 tablespoons flour; + 1/4 cup white wine; + 1/4 cup heavy cream; + 2 tablespoons parsley, chopped; + Salt and pepper

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30 minTotal time

EasyDifficulty

426kcal / serving

Ingredients

For 1 serving

servings

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This dish combines fresh clams with a creamy white wine sauce. It is an ideal main for a cozy evening.

Main Dish

Steps

Scrub the clams to remove dirt, rinse and set aside.
Melt the butter in a large pot over medium heat. Saute the shallot until softened, about 2 minutes.
Add garlic and cook for an additional minute.
Sprinkle in the flour and mix well. Slowly pour in the white wine and cream, stirring to make a sauce. Bring to a simmer and season with salt and pepper.
Add the clams to the sauce and cook for 8 minutes or until they are opened. Discard any clams that did not open.
Garnish with parsley and serve.