Clams in Creamy White Wine Sauce

This dish combines fresh clams with a creamy white wine sauce. It is an ideal main for a cozy evening.

Main Dish
Easy 30 min 426 cal
Steps

1. Scrub the clams to remove dirt, rinse and set aside. 2. Melt the butter in a large pot over medium heat. Saute the shallot until softened, about 2 minutes. Add garlic and cook for an additional minute. 3. Sprinkle in the flour and mix well. Slowly pour in the white wine and cream, stirring to make a sauce. Bring to a simmer and season with salt and pepper. 4. Add the clams to the sauce and cook for 8 minutes or until they are opened. Discard any clams that did not open. 5. Garnish with parsley and serve.

Ingredients

+ 8-10 clams + 2 tablespoons butter + 1 shallot, finely chopped + 1 garlic clove, minced + 2 tablespoons flour + 1/4 cup white wine + 1/4 cup heavy cream + 2 tablespoons parsley, chopped + Salt and pepper

You May Also Like
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan