Clams in Creamy White Wine Sauce

+ 8-10 clams + 2 tablespoons butter + 1 shallot, finely chopped + 1 garlic clove, minced + 2 tablespoons flour + 1/4 cup white wine + 1/4 cup heavy cream + 2 tablespoons parsley, chopped + Salt and pepper

This dish combines fresh clams with a creamy white wine sauce. It is an ideal main for a cozy evening.

Steps

1. Scrub the clams to remove dirt, rinse and set aside. 2. Melt the butter in a large pot over medium heat. Saute the shallot until softened, about 2 minutes. Add garlic and cook for an additional minute. 3. Sprinkle in the flour and mix well. Slowly pour in the white wine and cream, stirring to make a sauce. Bring to a simmer and season with salt and pepper. 4. Add the clams to the sauce and cook for 8 minutes or until they are opened. Discard any clams that did not open. 5. Garnish with parsley and serve.