This tropical omelette is light and fluffy, with a hint of sweetness from bananas. Perfect for a creative breakfast.
1. Preheat a medium-sized frying pan over low heat. 2. Beat the eggs in a bowl and add the mashed banana and milk. 3. Melt the butter into the pan. 4. Add the egg mixture to the pan and cook until the omelette is lightly golden and fluffy, flipping to cook both sides. 5. Serve with sprinkle of fresh ground pepper.
- 2 eggs - 1 banana, mashed - 1 tbs of milk - ½ tbs of butter, for pan
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