Vege-Fried Rice

A flavor-packed fried rice dish with all the vegetables and protein packed in!

Steps

1. Heat oil in a wok over medium heat. 2. Add egg to the wok and scramble it until it is cooked all the way through. 3. Add cucumbers, bell peppers, tomatoes, garlic powder, and white pepper to the wok. Cook until the vegetables are tender. 4. Add cooked white rice to the wok and stir to combine all of the ingredients. 5. Pour soy sauce and sesame oil into the wok. Stir to combine. 6. Cook for 1-2 minutes until everything is well-mixed and heated through. 7. Serve hot.

1/2 cup cooked white rice, 1/4 cup chopped cucumbers, 1/4 cup chopped red bell peppers, 1/4 cup chopped tomatoes, 1 large egg, 1 tablespoon vegetable oil, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon garlic powder, 1/8 teaspoon white pepper