Classic Apple Strudel

A traditional pastry filled with spiced apples and raisins, wrapped in flaky dough and baked to golden perfection. This comforting dessert balances sweetness with a hint of cinnamon.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, mix apple slices, raisins, lemon juice, sugar, and cinnamon. 3. Roll out the puff pastry on a floured surface into a rectangle. 4. Sprinkle breadcrumbs evenly over the pastry to absorb moisture. 5. Spread the apple mixture over the breadcrumbs, leaving a 1-inch border. 6. Fold in the sides and carefully roll the pastry to enclose the filling. 7. Place the roll seam-side down on a baking sheet lined with parchment paper. 8. Brush the pastry with melted butter. 9. Bake for 25-30 minutes, or until golden brown. 10. Let cool slightly, then dust with powdered sugar before serving.

1 medium apple (peeled, cored, and thinly sliced) 1 tablespoon raisins 1 teaspoon lemon juice 1 teaspoon sugar 1/4 teaspoon ground cinnamon 1 sheet of puff pastry (about 100g) 1 tablespoon breadcrumbs 1 teaspoon butter (melted) Powdered sugar for dusting