Classic Honey Cake for One

3 tbsp all-purpose flour 1 tbsp honey 1 tbsp brown sugar 1/4 tsp baking powder 1/8 tsp baking soda Pinch of salt 1/4 tsp ground cinnamon 1/8 tsp ground ginger 1 large egg 2 tbsp plain yogurt or sour cream 1 tbsp vegetable oil 1/2 tsp vanilla extract

A moist and tender honey cake bursting with warm spices and natural sweetness. Perfectly sized for a single serving, this cake combines honey, cinnamon, and a hint of ginger for a comforting treat.

Steps

1. Preheat oven to 350°F (175°C). Grease a small ramekin or oven-safe dish. 2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger. 3. In another bowl, beat the egg with honey, brown sugar, yogurt, oil, and vanilla extract until smooth. 4. Gradually add the dry ingredients to the wet ingredients, mixing gently until combined. 5. Pour the batter into the prepared ramekin. 6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. 7. Let cool slightly before serving. Enjoy warm or at room temperature.