
Steps
- Heat a non-stick skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice of bread, buttered side down, on the skillet.
- Layer the cheddar cheese, bacon, and tomato slices on the bread.
- Top with the second slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Ingredients
- 2 slices of white bread
- 2 slices of cheddar cheese
- 2 strips of cooked bacon
- 2 slices of tomato
- 1 tablespoon of butter
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