Steps
1. Heat a non-stick skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, on the skillet.
4. Layer the cheddar cheese, bacon, and tomato slices on the bread.
5. Top with the second slice of bread, buttered side up.
6. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.