Grilled Halloumi and Peach Salad

Name: Grilled Halloumi and Peach Salad
Total time: 20 min
Yield: 1 serving
Ingredients: 1 peach, sliced; 100g halloumi cheese, sliced; 1 cup arugula; 1 tablespoon almonds, sliced and toasted; 1 tablespoon olive oil; 1 teaspoon honey; 1 teaspoon lemon juice; Salt and pepper to taste

Prev List Next

AI-generated image

20 minTotal time

EasyDifficulty

380kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

Kick off your meal with this delightful salad featuring grilled halloumi cheese and juicy peaches on a bed of fresh arugula. The dish is brought together with a sweet and tangy honey-lemon vinaigrette and garnished with crunchy toasted almonds for an added texture.

Salad

Steps

Preheat your grill to medium-high heat.
Brush the peach slices and halloumi cheese lightly with olive oil.
Grill the halloumi and peach slices for about 2-3 minutes on each side, until the cheese is golden and the peaches are slightly charred.
In a small bowl, whisk together the remaining olive oil, honey, and lemon juice to make the vinaigrette. Season with salt and pepper to taste.
Arrange the arugula on a plate. Top with grilled halloumi and peach slices.
Drizzle the honey-lemon vinaigrette over the salad.
Sprinkle toasted almonds on top and serve immediately.