Coffee-Crusted Chicken with Garlic Mashed Potatoes

A savory main dish that elevates your dinner experience with a unique coffee crust on tender chicken, paired with creamy garlic mashed potatoes. This dish combines the richness of coffee with aromatic herbs for a delightful flavor profile.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the ground coffee, paprika, garlic powder, salt, and black pepper. 3. Rub the spice mixture all over the chicken breast. 4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until browned. 5. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through. 6. Meanwhile, boil the cubed potato in salted water for 15 minutes until tender. 7. Drain and return the potato to the pot. Add butter, minced garlic, and milk. Mash until smooth. Season with salt and pepper to taste. 8. Serve the coffee-crusted chicken alongside the garlic mashed potatoes.

1 boneless, skinless chicken breast 1 tablespoon ground coffee 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 medium potato, peeled and cubed 1 tablespoon butter 2 cloves garlic, minced 2 tablespoons milk Salt and pepper to taste