Coffee-Infused Potato and Onion Hash

A delightful twist on a classic hash, this dish combines the earthy flavors of coffee with caramelized onions and crispy potatoes for a savory breakfast or brunch option. Perfectly seasoned and easy to prepare, it's a unique way to start your day.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the chopped onions and sauté until they become translucent, about 3-4 minutes. 3. Add the diced potatoes to the skillet, season with salt and pepper, and stir well. 4. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. 5. Pour in the brewed coffee and let it simmer for another 2-3 minutes, allowing the flavors to meld. 6. Remove from heat and garnish with fresh herbs if desired. Serve warm.

1 medium potato, diced 1 small onion, chopped 1/2 cup brewed coffee 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)