Coffee-Infused Potato Hash

This savory Coffee-Infused Potato Hash combines the earthy flavors of coffee with the sweetness of caramelized onions and bell peppers. Perfect for a hearty breakfast or brunch, it's a dish that will awaken your taste buds!

Main Dish
easy 20 min 350 cal
Steps

1. Heat the olive oil in a skillet over medium heat. 2. Add the diced potato and cook for about 5 minutes, stirring occasionally until the potatoes start to soften. 3. Add the chopped onion and bell pepper to the skillet. Season with salt and pepper. Cook for another 5-7 minutes until the veggies are tender and slightly caramelized. 4. Pour in the brewed coffee, allowing it to reduce and infuse the hash with a rich flavor, about 2-3 minutes. 5. Remove from heat and garnish with fresh herbs if desired. Serve warm.

Ingredients

1 medium potato, diced 1/2 onion, chopped 1/2 bell pepper, chopped 1/2 cup brewed coffee 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)

You May Also Like
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken
Pan-Seared Mackerel with Lemon Garlic Sauce
Argentinian Paleo Grilled Chimichurri Steak
Creamy Avocado Chicken Salad