Coffee-Infused Potato Hash

This savory Coffee-Infused Potato Hash combines the earthy flavors of coffee with the sweetness of caramelized onions and bell peppers. Perfect for a hearty breakfast or brunch, it's a dish that will awaken your taste buds!

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced potato and cook for about 5 minutes, stirring occasionally until the potatoes start to soften.
3. Add the chopped onion and bell pepper to the skillet. Season with salt and pepper. Cook for another 5-7 minutes until the veggies are tender and slightly caramelized.
4. Pour in the brewed coffee, allowing it to reduce and infuse the hash with a rich flavor, about 2-3 minutes.
5. Remove from heat and garnish with fresh herbs if desired. Serve warm.

• 1 medium potato, diced
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 1/2 cup brewed coffee
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)