Grilled Watermelon Salad with Feta and Mint

This refreshing grilled watermelon salad combines the sweetness of watermelon with the saltiness of feta and the freshness of mint. Perfect for a light summer meal or as a side dish at your next barbecue.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. Brush the watermelon slice with olive oil on both sides. 3. Grill the watermelon for about 2-3 minutes on each side, until grill marks appear and the watermelon is warm. 4. Remove the watermelon from the grill and place it on a plate. 5. Drizzle with balsamic vinegar, then sprinkle crumbled feta cheese on top. 6. Garnish with fresh mint leaves, and season with salt and pepper to taste. 7. Serve immediately and enjoy!

1 slice of watermelon (about 1 inch thick) 30g feta cheese, crumbled 1 tablespoon olive oil 1 tablespoon balsamic vinegar Fresh mint leaves, for garnish Salt and pepper to taste