Grilled Watermelon Salad with Feta and Mint

This refreshing grilled watermelon salad combines the sweetness of watermelon with the saltiness of feta and the freshness of mint. Perfect for a light summer meal or as a side dish at your next barbecue.

Main Dish
easy 15 min 150 cal
Steps

1. Preheat your grill or grill pan over medium-high heat. 2. Brush the watermelon slice with olive oil on both sides. 3. Grill the watermelon for about 2-3 minutes on each side, until grill marks appear and the watermelon is warm. 4. Remove the watermelon from the grill and place it on a plate. 5. Drizzle with balsamic vinegar, then sprinkle crumbled feta cheese on top. 6. Garnish with fresh mint leaves, and season with salt and pepper to taste. 7. Serve immediately and enjoy!

Ingredients

1 slice of watermelon (about 1 inch thick) 30g feta cheese, crumbled 1 tablespoon olive oil 1 tablespoon balsamic vinegar Fresh mint leaves, for garnish Salt and pepper to taste

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