Cranberry and Goat Cheese Salad

This refreshing salad combines mixed greens, tart cranberries, and creamy goat cheese, topped with crunchy candied pecans and a tangy balsamic vinaigrette. It's the perfect blend of sweet and savory, making it an ideal appetizer before any main course.

Salad
easy 10 min 350 cal
Steps

1. In a large bowl, combine the mixed greens and dried cranberries. 2. Crumble the goat cheese over the salad. 3. Sprinkle the candied pecans on top. 4. Drizzle with balsamic vinaigrette and season with salt and pepper. 5. Toss gently to combine all ingredients before serving.

Ingredients

2 cups mixed greens 1/4 cup dried cranberries 1 oz goat cheese, crumbled 2 tbsp candied pecans 2 tbsp balsamic vinaigrette Salt and pepper to taste

You May Also Like
Protein-Packed Mediterranean Pasta Salad
Dodo-Inspired Tropical Fruit Salad
Fresh Avocado, Tomato & White Cheese Salad
Mediterranean Grilled Chicken Salad
Greek Village Salad
Grilled Chicken Salad with Mango and Avocado
High-Protein Grilled Chicken Salad
High-Protein Grilled Chicken Salad
Sunrise Citrus Quinoa Salad
Greek Village Salad
Creamy Lemon Basil Salad Dressing
Creamy Parmesan & Basil Salad Dressing
Sweet & Creamy Honey Mustard Salad Dressing
Fresh Mediterranean Salad
Zesty Mustard-Horseradish Chicken Salad