Cranberry and Nuts Salad

  

A fresh and delicious salad that is perfect for a light summer meal

Main Dish
Easy 15 min 250 cal
Steps

  1. Boil the egg and peel the shell
  2. Chop the boiled egg and walnuts into small pieces
  3. In a mixing bowl combine cranberries, walnuts, egg, olive oil, balsamic vinegar and black pepper
  4. Arrange the lettuce leaves on a plate and top with the cranberry and nuts mixture
  5. Serve and enjoy!

Ingredients

  • 1 harboiled egg, 2 tablespoons of cranberries, 4 walnuts, 2 tablespoons of olive oil, 1 teaspoon of balsamic vinegar, a pinch of black pepper, some lettuce leaves

You May Also Like