Creamy Broccoli Fettuccine

- 2 oz Fettuccine - 1 cup broccoli florets - 2 tbs butter - 1/2 cup milk - 1/4 cup Parmesan cheese - Salt and pepper to taste

This dish is simple yet filling. The creamy milk sauce truly makes the broccoli and noodles sing.

Steps

1. Bring a large pot of lightly salted water to a boil. 2. Add fettuccine and cook for 8-10 minutes until al dente. 3. Add broccoli florets to boiling water with pasta for last 2 minutes. 4. Meanwhile, melt butter in a saucepan over medium heat. 5. Once melted, add the milk and stir until the mixture starts to bubble. 6. Reduce heat to low and simmer for 2 minutes. 7. Add salt and pepper, then Parmesan cheese and stir until fully melted. 8. Drain the water from the fettuccine and broccoli. 9. Add the fettuccine and broccoli to the saucepan and stir until coated. 10. Serve while hot.