Creamy Crème Fraîche Sauce for Salmon

Name: Creamy Crème Fraîche Sauce for Salmon
Total time: 10 min
Yield: 1 serving
Ingredients: 2 tbsp crème fraîche; 1 tsp Dijon mustard; 1 small shallot, finely chopped; 1 tsp lemon juice; 1 tsp chopped fresh dill; Salt and pepper to taste

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10 minTotal time

EasyDifficulty

110kcal / serving

Ingredients

For 1 serving

servings

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A delicate and tangy crème fraîche sauce that perfectly complements the rich flavor of salmon. This sauce is easy to prepare and adds a smooth, creamy texture to your fish dish.

Steps

Finely chop the shallot.
In a small bowl, combine the crème fraîche, Dijon mustard, lemon juice, and chopped dill.
Stir in the shallots and season with salt and pepper to taste.
Mix well until the sauce is smooth and creamy.
Serve chilled or at room temperature alongside cooked salmon.