Creamy Crème Fraîche Sauce for Salmon

A delicate and tangy crème fraîche sauce that perfectly complements the rich flavor of salmon. This sauce is easy to prepare and adds a smooth, creamy texture to your fish dish.

Steps

1. Finely chop the shallot. 2. In a small bowl, combine the crème fraîche, Dijon mustard, lemon juice, and chopped dill. 3. Stir in the shallots and season with salt and pepper to taste. 4. Mix well until the sauce is smooth and creamy. 5. Serve chilled or at room temperature alongside cooked salmon.

2 tbsp crème fraîche 1 tsp Dijon mustard 1 small shallot, finely chopped 1 tsp lemon juice 1 tsp chopped fresh dill Salt and pepper to taste