Garlic Butter Herb Chicken Breast

A juicy chicken breast pan-seared in margarine with garlic and fresh herbs, delivering a rich, flavorful main dish perfect for a quick and satisfying meal.

Steps

1. Pat the chicken breast dry and season both sides with salt, pepper, rosemary, and thyme. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and sear for 5-6 minutes on each side until golden and cooked through. 4. Reduce heat to low and add margarine and minced garlic to the pan. 5. Spoon melted margarine and garlic over the chicken repeatedly for 1-2 minutes to infuse flavor. 6. Remove from heat and let the chicken rest for 2 minutes before serving.

1 chicken breast (about 170g) 1 tablespoon margarine 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 teaspoon olive oil