Garlic Butter Mushroom Chicken

A savory main dish featuring tender chicken breast sautéed with garlic and mushrooms in a rich butter sauce. Perfect for a quick, comforting meal packed with flavor.

Steps

1. Season the chicken breast with salt, pepper, and thyme. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for 5-6 minutes on each side until golden and cooked through. Remove and set aside. 4. In the same skillet, add butter and garlic, sauté for 1 minute. 5. Add sliced mushrooms and cook until tender and golden, about 5 minutes. 6. Return chicken to the skillet and coat with the garlic butter mushroom sauce. 7. Garnish with fresh parsley if desired and serve hot.

1 chicken breast (about 150g) 100g mushrooms, sliced 2 cloves garlic, minced 1 tbsp butter 1 tbsp olive oil Salt and pepper to taste 1 tsp fresh thyme or dried thyme Fresh parsley for garnish (optional)