Decadent Chocolate Stuffed Chicken Breast

Name: Decadent Chocolate Stuffed Chicken Breast
Total time: 35 min
Ingredients: 1 boneless, skinless chicken breast; 30g dark chocolate (70% cocoa); 1 teaspoon fresh rosemary, chopped; 1 teaspoon olive oil; Salt and pepper to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon balsamic vinegar

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35 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
30g dark chocolate (70% cocoa)
1 teaspoon fresh rosemary, chopped
1 teaspoon olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon balsamic vinegar

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Elevate your dinner with this unique and savory chocolate stuffed chicken breast, combining rich dark chocolate with aromatic herbs. This dish is perfect for adventurous eaters seeking a delightful twist on classic chicken.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix the dark chocolate, rosemary, salt, pepper, garlic powder, and onion powder until well combined.
Carefully slice a pocket into the chicken breast without cutting all the way through.
Stuff the chocolate mixture into the pocket of the chicken breast.
Heat the olive oil in an oven-safe skillet over medium heat. Sear the chicken breast on both sides until golden brown, about 3-4 minutes per side.
Drizzle balsamic vinegar over the chicken and transfer the skillet to the preheated oven.
Bake for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Let rest for 5 minutes before slicing to serve.