Garlic Butter Shrimp Pasta

Indulge in a delightful garlic butter shrimp pasta that combines succulent shrimp with al dente spaghetti, all tossed in a rich, flavorful sauce. Perfect for a quick yet luxurious meal!

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil and butter over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink. 5. Toss in the cooked spaghetti and mix well to coat in the garlic butter sauce. 6. Serve hot, garnished with fresh parsley and Parmesan cheese if desired.

100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 30g butter 1 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (optional)