Steps
1. Heat the butter in a skillet over medium heat.
2. Season the chicken thigh with salt and pepper, then add it to the skillet.
3. Cook for about 6-7 minutes on each side until golden brown and cooked through.
4. Remove the chicken and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
6. Pour in the heavy cream and bring to a simmer.
7. Stir in the Parmesan cheese until melted and smooth.
8. Return the chicken to the skillet and coat it in the sauce.
9. Cook for an additional 2 minutes, then garnish with fresh parsley before serving.