Creamy Garlic Butter Chicken Thighs

Indulge in this rich and flavorful low-carb chicken dish, featuring tender chicken thighs simmered in a creamy garlic butter sauce. Perfect for a satisfying meal without the carbs!

Steps

1. Heat the butter in a skillet over medium heat. 2. Season the chicken thigh with salt and pepper, then add it to the skillet. 3. Cook for about 6-7 minutes on each side until golden brown and cooked through. 4. Remove the chicken and set aside. 5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 6. Pour in the heavy cream and bring to a simmer. 7. Stir in the Parmesan cheese until melted and smooth. 8. Return the chicken to the skillet and coat it in the sauce. 9. Cook for an additional 2 minutes, then garnish with fresh parsley before serving.

1 boneless, skinless chicken thigh 1 tbsp butter 2 cloves garlic, minced 1/4 cup heavy cream 1 tbsp Parmesan cheese, grated Salt and pepper to taste Fresh parsley for garnish